Root Vegetable Fries

I used turnip, carrots, parsnips, and sweet potatoes, and it turned out super tasty.

Ingredients

• 2 lbs root vegetables, washed and chopped into matchsticks
• 1/8 – 1/4 cup peanut or olive oil
• generous shakes of sea salt and black pepper

Instructions

1. Preheat oven to 450°F. Place vegetables on two rimmed baking sheets. Toss with oil to coat, then spread the veggies out into a single layer. Sprinkle generously with salt and pepper. Using a spatula, flip the veggies a few times as they bake, about 40-60 minutes depending on how crispy and brown you like them. Season with additional salt and pepper, if needed. Serve while hot.

Recipe from Dramatic Pancake