Strawberry Rhubarb Crisp

Inspired by: http://www.skinnytaste.com/2011/05/strawberry-rhubarb-crisp.html

Heat oven to 375º F.

Mix together in medium bowl:

• 1.5 cups washed and hulled strawberries
• 1.5 cups washed and sliced rhubarb
• 2 tsp lemon juice
• 1 TB baking powder
• 1/4 cup honey

Mix together in a second bowl:

• 1/2 cup oats
• 1/4 cup whole wheat flour
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 2 TB butter, melted

Lightly coat 4 1-serving ramekins with olive oil spray. Divide strawberry rhubarb mixture between each dish. Top with oatmeal mixture. Place ramekins on baking sheet. Cook for 25 minutes, or until topping is lightly browned and fruit is bubbling. 

Serve with vanilla ice cream or whipped cream.