Super Easy Crockpot Salsa Chicken

The Ingredients
--6-9 chicken thighs, or equivalent body parts
--1 can rinsed black beans
--1 cup chunky salsa
--1 cup frozen white corn 
--1 small can green chilies
--salt, pepper, crushed red pepper, sazon, and any other spice you feel fits in
The Directions

Put your chicken in the crockpot; add spices. Top with the rinsed black beans, salsa, and corn.

Cover and cook on low for 6-9 hours, or on high for 4-5. Cooking time will vary depending on whether or not your chicken is frozen, and how big the pieces are.

If you decide to use breasts, increase your salsa by 1/2 cup. Breasts are drier than thighs.


Serve with rice, quinoa, or another grain.




Original recipe found here, with additions/changes made by me.