6 TB plain nonfat yoghurt
2 TB mayonnaise
2 TB Dijon mustard
1 TB prepared horseradish
1/4 cup chopped fresh dill
2 soft lavash (flatbread- 6-7 oz each)
3/4 lb. thinly sliced cooked roast beef
1/2 teas. freshly ground pepper
3 cups shredded romaine or other deep green lettuce
Other veggies that can be sliced fairly thin: tomatoes, radishes, sweet peppers
We put crispy strips of bacon on ours, too
1. In a small bowl, stir together the yogurt, mayo, mustard, horseradish, and dill. Spread one side of each lavash with the flavored yoghurt mixture, leaving a 1/2" margin around each edge. Layer each lavash with the roast beef slices, then sprinkle with the pepper and top with other veggies and lettuce.
2. Roll up each lavash into a cylinder and use a sharp knife to cut each roll crosswise into two sandwiches.
Serves 4
Thursday, July 15, 2010
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