Rice & Beans

this is essentially the recipe that's on the back of the Goya black bean can, but tweaked some over time by my husband and myself. This is a staple in our home!

RICE
.: ingredients :.
2 c. rice
4 c. water
1 TB extra virgin olive oil
½ c. sweet onion
dash of flour
dash of salt

.: preparation :.
In a large pot over medium heat, saute onion in olive oil until clear and soft. Add the remaining ingredients and bring to a boil over high heat. Cover and reduce heat to a simmer. Stirring occasionally, cook until the water has absorbed fully into the rice, about 20 minutes.

BEANS
.: ingredients :.
1 16 oz. can black beans
1 c. water
1 packet Sazón Goya
2 cloves garlic
1 TB cider vinegar
2 TB extra virgin olive oil
¼ c. sweet onion
¼ c. green pepper
¼ tsp dried oregano
dash of Adobo {optional}

.: preparation :.
In a medium pot, saute onion, pepper, and garlic over medium heat. Add remaining ingredients and bring to a boil over high heat. Reduce to a simmer and cook for 10 minutes, stirring occasionally.
NOTE: Adjust amount of water added based on your preference- additional water will create more of a broth for the beans. If too much water cooks out during the simmer, additional water can always be added.

END
.: to make the meal :.
Place desired amount of rice on a plate or bowl. Add rice on top. Top with Mexican Cheese Blend if desired.