Baked Zucchini.

I don't remember exactly where I found this, but it's a quick, easy, and tasty side dish as well as a great way to dispose of extra zucchini that a garden produces.

Servings:4

Prep Time: 10 minutes Bake Time: 35 Minutes

Ingredients:

2 medium zucchini, cut into 1/4" slices

2 T melted butter

1 T fresh oregano chopped OR 1 t dried oregano

1/4 cup grated parmesan cheese

salt and pepper

In a large bowl, toss together the zucchini, butter, and oregano. Arrange in a single layer on a greased baking pan or in a greased shallow baking dish. Sprinkle cheese and salt and pepper on top. Bake at 350 degrees F for 35-40 minutes, or until golden brown.

Tip: I find it easier to toss the zucchini with only half the butter and then pour the remaining half on top.